Description
Mocha Java is historically the first blended coffee, and it’s still a classic for good reason. We pair coffees from Ethiopia and Sumatra and take them to a full city roast for a distinctive, well-rounded cup with real body.
It’s a satisfying everyday coffee for anyone who likes a deeper, richer cup without going all the way to a dark roast.
Mocha Java is available Fresh Ground only.
Brewing tip: start with about 2 level tablespoons of coffee per 6 oz of water in a drip maker or pour-over, then adjust to taste. Fold the bag down tight and keep it sealed, cool and dark between pots.
Every bag is 16 oz (1 lb).
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