Description
Ethiopia is where the arabica coffee bean originated, and our Ethiopian Blend pays tribute to that history. Expect a floral aroma that fills the room while it brews, followed by a rich, heavy-bodied cup.
It’s a great coffee to slow down with. Try it black first so you can catch the aroma, then decide whether it needs anything at all.
Brewing tip: grind whole beans right before you brew (medium for drip, coarse for French press, fine for espresso) and start with about 2 level tablespoons per 6 oz of water. Fresh Ground bags are ground for drip and pour-over. Keep the bag sealed, cool and dark.
Every bag is 16 oz (1 lb).
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